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 Rated 4.8 Excellent - Trusted By 17,000+

SavorMill ™

Regular price $159.99
Regular price $159.99 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
 

check_circle Silky seedless purees with swap-in plates

check_circle No wobbling or spills with the locking grip

check_circle Spring handle spares your wrist and shoulder

check_circle Stays rust-resistant through years of hard use

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I tried my immersion blender first and the texture just wasn't there. My SavorMill made a batch of tomato sauce with texture so far superior I'm never going back to the blender.

Verified Buyer - Denise M.

  • Cook or soften your produce, then snap in the plate that matches the texture you want, from silky-smooth to hearty and chunky.
  • Lock the mill onto your pot or bowl using the anti-slip handles for a rock-solid hold.
  • Turn the spring-loaded handle so the plate presses puree through while skins and seeds stay behind.

  • 1 x SavorMill Food Mill
  • 3 x Interchangeable Grinding Plates (fine, medium, coarse)
  • 1 x Spring-Loaded Turning Handle

We offer free shipping for all orders. Once your item/s is dispatched,
the estimated delivery time is:

- USA: 2-9 business days
- UK: 5-13 business days
- Australia: 5-13 business days
- Canada: 2-12 business days
- Europe: 5-13 business days

You have 90 days to return your product for a full refund (return shipping is covered by the customer; defective items ship a free replacement).

✓ Official Authorized Retailer

This product is not available on Amazon or eBay. You are purchasing directly from the only authorized seller — which means full warranty, verified authenticity, and dedicated customer support. Beware of counterfeit listings on third-party marketplaces.

SavorMill

SavorMill

 4.8/5
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  • Over 17,000 recommend SavorMill

Everything You Need For Restaurant-Quality Textures

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Three Plates for Any Texture

Fine, medium, and coarse plates hand you full control over texture. Swap between them to go from silky purees to hearty, chunky results in one batch.

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Locking Anti-Slip Handles

Two textured grips lock firmly onto pots and bowls, even with hot ingredients inside. No more wobbling, spills, or one-handed juggling.

SavorMill
autorenew

Spring-Loaded Turning Handle

The spring mechanism absorbs the resistance so your wrist and shoulder don't have to. Power through big batches without the usual crank-mill ache.

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Rust-Resistant Stainless Steel

Every plate and panel is built from premium stainless steel that resists stains and corrosion. It keeps performing batch after batch, year after year.

What our 17,000+ Customers say

Based On Real and Honest Experiences

Denise M.

I tried my immersion blender first and the texture just wasn't there. My SavorMill made a batch of tomato sauce with texture so far superior I'm never going back to the blender.

Denise M.Verified Buyer
Marcus T.

My SavorMill removes all the skins and seeds before the puree even hits the bowl, which makes it perfect for my baby's food. No more picking out bits by hand like I did with my blender.

Marcus T.Verified Buyer
Priya R.

I got by with an immersion blender for years and regretted it the whole time. I should have bought SavorMill from the start; smooth applesauce with barely any prep, and my hand never cramped once.

Priya R.Verified Buyer

Frequently Asked Questions

verified +347 experts reviewed it as the best choice in 2026
Q1 How do I clean SavorMill after each use?
The plates and body disassemble in seconds and resist staining, so pulp doesn't bake on. Rinse by hand in under a minute or run everything through the dishwasher for a full clean.
Q2 Does SavorMill remove tomato seeds and skins?
Yes. As you crank, the fine plate strains out seeds, skins, and fibrous bits automatically, so what drops into your bowl is smooth puree without a separate straining step.
Q3 Is SavorMill better than a blender for sauce?
A blender purees everything together, bitter skins and seeds included. SavorMill's plates strain those out as you crank, so your sauce comes out smooth without the gritty or bitter edge.
Q4 Can I put SavorMill in the dishwasher?
Yes. The stainless steel plates and body resist staining and go straight in the dishwasher. A quick hand rinse works too when you want it ready again in minutes.
Q5 How much produce can SavorMill process in one batch?
SavorMill locks onto your own pot or bowl instead of a small built-in container, so your batch size depends on your cookware, not the mill. Bigger pot, bigger batch.
Q6 Do I need to peel or cook produce before milling it?
No peeling required. Just cook or soften produce first, like simmering tomatoes a few minutes, so it presses through the plate easily and the skins separate out on their own.
Q7 Is SavorMill good for baby food and mashed potatoes?
Yes. The fine plate strains cooked produce into a smooth, seed-free puree for little ones, and works just as well turning boiled potatoes into smooth, lump-free mash.
Q8 Why do food mills get hard to turn or clog?
It usually happens when a mill wobbles and you end up fighting the crank one-handed. SavorMill's anti-slip handles lock it in place and the spring-loaded handle keeps the crank turning smoothly through thick batches.
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