• PureBlend - Ranked #1 in 2026

Skip to product information
 Rated 4.8 Excellent - Trusted By 17,000+

Fresh Almond, Cashew & Macadamia Milk in 5 Minutes - No Soak, No Strain

Regular price $278.00
Regular price $278.00 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
 

PureBlend pulverizes raw almonds, cashews, and macadamias with a 12-blade 1200W motor at 24,000 RPM, heats to 180F for pasteurized soy and rice, and pours 40oz in 5 minutes. Skip the 4-hour soak. No gellan gum, no carrageenan, no rapeseed oil.

check_circle 12-Blade No-Soak Pulverization

check_circle 5 Hard Nuts: Almond, Cashew, Macadamia, Hazelnut, Hemp

check_circle Heats to 180F - Pasteurized Soy & Rice

check_circle Self-Clean in 58 Seconds

Low Stock - Selling Fast

  • Apple pay payment method Apple Pay
  • American express payment method American Express
  • Master payment method Mastercard
  • Visa payment method Visa
  • Discover payment method Discover
  • Jcb payment method JCB
  • Unionpay payment method Union Pay
  • Diners-club payment method Diners Club
  • Google pay payment method Google Pay
 
files/lp_lp_image_review_1_milkonekt-img-10.jpg

We went from 4 cartons a week (~$28/wk) to homemade. Three months in, the kids ask for cashew milk by name and the toddler stopped getting eczema flare-ups - turns out the gellan gum in the carton brand was the trigger. We rotate almond and macadamia for variety.

Verified Buyer - Derek H.
Official Authorized Retailer

This product is not available on Amazon or eBay. You are purchasing directly from the only authorized seller — which means full warranty, verified authenticity, and dedicated customer support. Beware of counterfeit listings on third-party marketplaces.

  • Add raw nuts (almond, cashew, macadamia, hazelnut, or hemp) and water to the 40oz jug. No 4-hour soak required.
  • Select your program or set the 18-hour delay timer. The 12-blade 1200W motor runs at 24,000 RPM for a 3-6 minute cycle depending on the nut.
  • Pour through the included 200-mesh nut milk bag, then press the self-clean button. Total active hands-on time: about 15 seconds per batch.

  • PureBlend Nut Milk Maker (40oz stainless jug, 12 x 304 stainless blades, 1200W motor)
  • 200-Mesh Nut Milk Bag (food-grade nylon)
  • Precision Measuring Cup (1oz to 8oz markings)
  • Cleaning Brush (for heating-element coil)
  • Power Cord (1.5 m, US 3-prong)
  • 32-Recipe Booklet (almond, cashew, macadamia, hazelnut, hemp, oat, soy, rice, coconut)
  • User Manual (8 languages)

We offer free shipping for all orders. Order processing
takes 1-3 business days before shipment. Once your item/s is dispatched,
the estimated delivery time is:

- USA: 2-12 business days
- UK: 5-13 business days
- Australia: 5-13 business days
- Canada: 2-12 business days
- Europe: 5-13 business days

PureBlend

PureBlend

 4.8/5
View full details
  • Over 17,000 recommend PureBlend

Built for the 5 Hardest Nuts: Almond, Cashew, Macadamia, Hazelnut, Hemp

blender

8-in-1 Nut & Grain Versatility

5 nuts (almond, cashew, macadamia, hazelnut, hemp), 2 grains (oat, rice), 1 legume (soy), plus coconut, fresh juice, and porridge. Goes beyond drinks: cashew cream for pasta sauces, almond ricotta for lasagna, macadamia milk for matcha, hemp milk for omega-3 smoothies.

speed

12-Blade 1200W Power Core

A 1200W motor drives 12 x 304 stainless blades at 24,000 RPM - enough to reduce raw almonds and macadamias to under 200 microns in a single 5-minute cycle. No 4-hour pre-soak. No cheesecloth strain. No re-blend.

volume_off

65 dB - Quieter Than Your Fridge

Insulated motor housing keeps operation at 65 dB peak - quieter than a household fridge at 72 dB and below the 70 dB comfort threshold. Run a cashew batch at 5:45 AM in a 1-bedroom apartment with a sleeping toddler 8 feet away.

schedule

18-Hour Delay Timer

Schedule your batch up to 18 hours ahead. Load raw cashews and water before bed; the unit auto-stirs, pulverizes, and finishes by 6 AM so the milk is ready when you reach for the espresso machine. Set it once, drink it daily.

What our 17,000+ Customers say

Based On Real and Honest Experiences

 

We went from 4 cartons a week (~$28/wk) to homemade. Three months in, the kids ask for cashew milk by name and the toddler stopped getting eczema flare-ups - turns out the gellan gum in the carton brand was the trigger. We rotate almond and macadamia for variety.

Customer avatar
Derek H.
Verified Buyer
 

Six weeks of daily oat-milk lattes, and a few cashew batches on the weekend for pasta sauces. I add 1 tsp neutral oil to the oats per Tasting Table - 1.5-inch microfoam on my Bambino, holds for 90 seconds. Boxed barista oat is now in the recycling, not the fridge.

Customer avatar
Samantha W.
Verified Buyer
 

Skeptic of countertop gadgets - already own a high-speed blender. First batch: 4oz raw cashews + 32oz water, 5-minute cycle, poured straight through a 200-mesh bag with about 0.4oz pulp residue. The blender-and-cheesecloth method took 22 minutes. This took 6, including cleanup.

Customer avatar
Marcus T.
Verified Buyer
 

Almond and cashew milk from the store always set off my IBS - turns out the gellan gum and locust bean gum trigger me. With PureBlend, my ingredient list is almonds plus filtered water plus a pinch of salt. Two months bloat-free. I also make cashew cream cheese on Sundays.

Customer avatar
Rachel K.
Verified Buyer
 

Two-month math: I was on 3 premium almond-milk quarts per week at $9 = $234/2mo. PureBlend's raw almonds at Costco run me $0.42 per glass x 30 glasses = $12.60. That is 85% off. Machine paid for itself in 7 weeks. Macadamia milk for matcha was the unexpected win.

Customer avatar
Anthony J.
Verified Buyer
 

Six-month durability check: 80+ batches across almond, cashew, macadamia, hazelnut, hemp, oat, and coconut. Blades show zero pitting, zero warping. Self-clean still finishes at 56-58 seconds. Best kitchen purchase since the cast-iron - and I make almond ricotta weekly.

Customer avatar
Claire N.
Verified Buyer

Frequently Asked Questions

Customer avatar (Verified reviewer)
Customer avatar
Customer avatar
Customer avatar
Customer avatar
+347 experts
reviewed it as the best choice in 2026

Almond and cashew run 3-4 minutes. Macadamia and unsoaked hazelnut run 5-6 minutes. Hot soy and rice cycles run 8-10 minutes (heat-up included). The 12-blade 1200W motor pulverizes raw nuts at 24,000 RPM with no 4-hour pre-soak. Pour, press self-clean, done.

PureBlend covers 5 nuts (almond, cashew, macadamia, hazelnut, hemp), 2 grains (oat, rice), 1 legume (soy), plus coconut, fresh juice, and porridge. Beyond drinks: cashew cream for pasta sauces, almond ricotta for lasagna, macadamia milk for matcha, hemp omega-3 smoothies.

Press the self-clean button - the unit fills with water, agitates the 12 blades for 58 seconds, then drains. Jug, lid, and 200-mesh filter are top-rack dishwasher-safe. The included brush handles the heating-element coil. Total active hands-on time: about 15 seconds per batch.

Each cycle produces up to 40oz - roughly five generous glasses. Enough for a family breakfast, a week of espresso creamer, or a Sunday batch of cashew cream cheese plus almond ricotta plus a 32oz pour of macadamia milk for matcha lattes.

PureBlend runs at 65 dB peak - quieter than a household fridge at 72 dB, softer than a normal conversation (60-70 dB at 1m). Tested at 5:45 AM in a 1-bedroom apartment with a sleeping toddler 8 feet away - no wake-up. Run a cashew batch at dawn without disturbing the house.

Load raw nuts and filtered water, set start time anywhere from 1 to 18 hours out, and walk away. PureBlend auto-stirs and begins the cycle so a fresh batch of almond, cashew, or macadamia milk is waiting at the moment you need it - load at 9 PM, drink at 6 AM.

Math at 4 cartons per week of premium almond ($9/qt x 4 = $36/wk = $1,872/yr): PureBlend brings raw cost to about $0.40 per glass x 16 glasses = $6.40/wk = $333/yr. Annual savings = $1,539. The machine pays for itself in 4 weeks at 4 cartons/wk, or 9 weeks at 1 carton/wk.

Side-by-side blind tests vs $9/qt almond and $6.99/half-gal barista oat: homemade wins on fresh-nut aroma every time. Premium cartons carry gellan gum, locust bean gum, dipotassium phosphate, and (in some) rapeseed oil - all absent from your homemade glass of almond, cashew, or macadamia milk.

  • shield_lock

    100% Secure Payment

  • delivery_truck_speed

    Free Shipping

  • support_agent

    Premium support

  • star_shine

    Reviewed Top 1 in 2026