
Built for the cut your knife can't finish
A blade that stays tight
Draw the blade tight before you start and release it when you're done. A metal lever at the handle end tensions and releases it.
A frame that stays put
Work on a frame that doesn't fold. It's a fixed steel-plate design in carbon steel.

Teeth that bite into bone
Get through meat and bone on the stroke. The blade carries serrated teeth made for butchering.
A grip you can trust
Keep a firm hold through long strokes. The black molded handle has a finger hole and is fixed to the frame with three screws.
Frequently Asked Questions




+347 experts reviewed it
as the best choice in 2026
Q1 Which size should I choose?
Q2 How do I tension the blade? It feels loose.
Q3 Can it cut bone as well as meat?
Q4 Is it for home use?
Q5 How do I keep it from binding or wandering?
Q6 Can I replace the blade?
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