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 Rated 4.8 Excellent - Trusted By 17,000+

Fieldtable ™

Regular price $139.99
Regular price $139.99 Sale price
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check_circle Keep the blade pulled tight cut after cut

check_circle Get through bone your knife can't

check_circle Work through a big leg cut by hand

check_circle Break down big cuts at home

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  • Fit the blade onto the ends of the frame.
  • Work the metal lever to draw the blade tight.
  • Steady your meat, then saw with long, even strokes.
  • Release the lever to take the blade off after the job.

  • One butcher meat saw with frame, serrated blade, tension lever and handle

Once your item/s is dispatched,
the estimated delivery time is:

- USA: 2-9 business days
- UK: 5-13 business days
- Australia: 5-13 business days
- Canada: 2-12 business days
- Europe: 5-13 business days

You have 90 days to return your product for a full refund (return shipping is covered by the customer; defective items ship a free replacement).

✓ Official Authorized Retailer

This product is not available on Amazon or eBay. You are purchasing directly from the only authorized seller — which means full warranty, verified authenticity, and dedicated customer support. Beware of counterfeit listings on third-party marketplaces.

Fieldtable meat saw

Fieldtable

 4.8/5
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  • Over 17,000 recommend Fieldtable

Built for the cut your knife can't finish

tune

A blade that stays tight

Draw the blade tight before you start and release it when you're done. A metal lever at the handle end tensions and releases it.

construction

A frame that stays put

Work on a frame that doesn't fold. It's a fixed steel-plate design in carbon steel.

Fieldtable
content_cut

Teeth that bite into bone

Get through meat and bone on the stroke. The blade carries serrated teeth made for butchering.

back_hand

A grip you can trust

Keep a firm hold through long strokes. The black molded handle has a finger hole and is fixed to the frame with three screws.

Frequently Asked Questions

verified +347 experts reviewed it as the best choice in 2026
Q1 Which size should I choose?
Choose 16 in (41 cm), 22 in (56 cm) or 25 in (64 cm) blade length. Measure the largest cut you plan to saw, and pick more blade length for a larger cut.
Q2 How do I tension the blade? It feels loose.
Fit the blade onto the frame ends, then work the metal lever on the handle end to draw it tight. Check it before you start, and release the lever when you're finished.
Q3 Can it cut bone as well as meat?
Yes. It's a manual butcher saw with a serrated blade, made for cutting meat and bone, like a large leg cut. Steady the meat and use long, even strokes so the teeth do the work.
Q4 Is it for home use?
Yes. It's a manual saw for cutting meat and bone, shown on a large leg cut. Use it at home on the big cuts your knife can't finish, like deer, hog or beef pieces.
Q5 How do I keep it from binding or wandering?
Start with the blade pulled tight using the lever, steady your meat on a firm surface, and let long smooth strokes do the cutting instead of pushing hard.
Q6 Can I replace the blade?
Yes. Release the lever, take the blade off and fit a new one. Then fit it onto the frame ends and work the lever to draw it tight again before you cut.
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